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Field to Fork: September Harvest Cooking Class

  • Orange Door Kitchen 251 Arlington Street Acton, MA, 01720 United States (map)

Join the Orange Door Kitchen team and our farmer friends for the fourth installment of our Field to Fork Cooking Class series to arm yourself with inspiring and creative ways to eat your way through the abundance of local produce as it grows out of the ground. The curriculum/menu will feature the best of what’s growing at Dancing Plover Farms on the day of the class! We’ll cook and eat three delicious dishes together, discuss food prep and preservation techniques, and swap recipes with one another to leave you feeling full and ready to make the most out of the September harvest at home.

Tickets are $50 and include a welcome snack, 3 seasonal dishes, and non-alcoholic beverages. Beer, wine and spirits are available a la carte for sipping during class.

Buy Tickets Here!

Earlier Event: September 14
Littleburg Mezze Bar Pop-Up @ODK
Later Event: September 20