Matt & Kate Jennings, chef/owners of Townsman in Boston, are popping up at Orange Door Kitchen to prepare a family style feast! Enjoy four lively and inventive courses celebrating Matt & Kate's love of New England ingredients and their deep commitment to locality. Matt will also be signing copies of his award winning cookbook Homegrown, which will be available for purchase!

***Menu***

Beautiful American Artisan Cheeses & Charcuterie
Striped Bass Crudo - avocado, basils, lime & nori
Dogpatch Farm Pork Leg - spring vegetable fricassee, mustards & field salad
Kate’s Lemon Biscuits with Maple Ice Cream - strawberries

Tickets are $105 and include food and beer or wine pairings! Purchase Tickets Here!