Autumn is at its best with backyard bonfires, cozy wool blankets, mugs of hot spiked cider, and wisps of woodsmoke juxtaposed against the crisp air. For this month’s mixology class, we’re exploring how to use (and balance) the flavor of smoke in cocktails. Join Meredith for a demonstration of three different libations featuring nose-tickling peat, toast, smoke, earth, warmth, and spice. While we're at it, you'll learn foolproof techniques for your home bar and get hands-on to practice measuring, mixing, and mastering flavor with steal-the-recipe craft cocktails.
Tickets are $65 and include heavy appetizers and two cocktails.