Hone your knives and your skills with this special knife workshop at Orange Door Kitchen! Join edge-guru Nick Sozio for a lesson on the components of your most trusted kitchen tool and the physics of sharpening, along with guided hands-on instruction on how to use a water stone to sharpen your dulling kitchen knives and get the best life out of your investment. Then work with your sharpened blades and award-winning chef and culinary instructor, Michael Leviton to learn knife skills 101. Practice the fundamental cuts - mince, dice, brunoise, bâtonnet and julienne - and pick up some advanced techniques as you prepare ingredients to take home with one of chef Leviton’s recipes. Lunch between the sessions and post-class cocktails and snacks will be provided by Orange Door Kitchen.
Space is limited, so secure your ticket today!