Filtering by: Environment

Field to Fork: August Harvest Cooking Class
Aug
22
7:00 PM19:00

Field to Fork: August Harvest Cooking Class

Join the Orange Door Kitchen team and our farmer friends for the third installment of our Field to Fork Cooking Class series to arm yourself with inspiring and creative ways to eat your way through the abundance of local produce as it grows out of the ground. The curriculum/menu will feature the best of what’s growing at Dancing Plover Farms on the day of the class! We’ll cook and eat three delicious dishes together, discuss food prep and preservation techniques, and swap recipes with one another to leave you feeling full and ready to make the most out of the August harvest at home.

Tickets are $50 and include a welcome snack, 3 seasonal dishes, and non-alcoholic beverages. Beer, wine and spirits are available a la carte for sipping during class.

Buy Tickets Here!

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Field to Fork: July Harvest Cooking Class
Jul
11
7:00 PM19:00

Field to Fork: July Harvest Cooking Class

Join the Orange Door Kitchen team and our farmer friends for the second installment of our Field to Fork Cooking Class series to arm yourself with inspiring and creative ways to eat your way through the abundance of local produce as it grows out of the ground. The curriculum/menu will feature the best of what’s growing at Dancing Plover Farms on the day of the class! We’ll cook and eat three delicious dishes together, discuss food prep and preservation techniques, and swap recipes with one another to leave you feeling full and ready to make the most out of the July harvest at home.

Tickets are $50 and include a welcome snack, 3 seasonal dishes, and non-alcoholic beverages. Beer, wine and spirits are available a la carte for sipping during class.

Buy Tickets Here!

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Film Documentary Screening: “A PLASTIC OCEAN” 
Mar
6
7:00 PM19:00

Film Documentary Screening: “A PLASTIC OCEAN” 

This documentary follows an international team of scientists, researchers and environmental activists as they set out to reveal an astonishing amount of plastic waste lurking beneath the surface of our waters. Plastic’s durability, one of its strongest aspects, is also one of its biggest problems. The common plastic bag disintegrates into microplastic pieces that never go away. A Plastic Ocean lays bare the extent of plastic waste killing the previously pristine oceans and raises worrisome implications for our future. See what plastic pollution is doing globally, and let’s think locally about steps we can take.

Ninety-one cites and towns in Massachusetts have banned single-use plastic checkout bags in retail stores and restaurants. A citizen’s petition has put a bag ban on the warrant for Acton Town meeting. Come and view this timely documentary to learn more.

Co-sponsored by Senator Jamie Eldridge, Ban the Bag Acton, and West Acton Villageworks.

Free admittance. Doors open at 6:45

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